Al Kasih Liquid Jameed is a ready-to-use version of the traditional fermented yogurt sauce that’s essential in classic Middle Eastern dishes—especially Mansaf, the beloved Jordanian rice and lamb specialty. Unlike dried jameed, which must be soaked and prepared before use, this liquid form is smooth, tangy, and convenient, allowing you to add authentic depth and rich flavor to your cooking without extra prep.
Ideal for sauces, stews, soups, and other savory dishes, Al Kasih Liquid Jameed brings the distinctive creamy texture and slightly tangy character of classic jameed straight to your kitchen. It’s a versatile ingredient that enhances everything from traditional regional favorites to creative modern meals.
Rich in flavor and ready to use, this liquid jameed helps home cooks and chefs alike achieve authentic Middle Eastern taste with ease.
