Smooth, smoky, and full of classic flavor, Al Wadi Baba Ghannouge is a traditional Middle Eastern eggplant dip made from roasted eggplant blended with tahini, lemon juice, and carefully balanced seasonings. Its rich, velvety texture and subtle smokiness make it a mezze favorite.
Perfect served with pita bread, fresh vegetables, or as part of a spread alongside hummus and other dips, baba ghannouge also pairs well with grilled meats and sandwiches. Ready to enjoy straight from the jar, it offers convenience without sacrificing authentic taste.
Trusted for quality and consistency, Al Wadi Baba Ghannouge brings timeless Middle Eastern flavor to your table.
