Kabatilo Maftoul is a traditional hand-rolled Palestinian couscous made from whole wheat flour and bulgur, offering a hearty texture and rich, nutty flavor. Larger and more robust than regular couscous, maftoul is prized for its ability to absorb broths and spices while maintaining a satisfying bite.
Commonly used in classic dishes served with chicken, vegetables, and fragrant broth, maftoul is also excellent in stews, pilafs, and grain-based salads. Its rustic texture and depth make it a comforting and filling alternative to rice or pasta.
Known for quality and authenticity, Kabatilo Maftoul brings time-honored Middle Eastern tradition and wholesome flavor to your table.
