Tunisian Harissa La Flamme du Cap Bon is an iconic North African chili paste that brings bold, fiery flavor and rich aroma to your kitchen. This traditional Tunisian hot sauce is made from sun-dried red chili peppers, garlic, and a blend of aromatic spices such as caraway and coriander, creating a vibrant, well-balanced heat that enhances a wide range of dishes.
A staple of Tunisian and Maghreb cuisine, this harissa paste is traditionally used to spice up couscous, grilled meats, stews, sandwiches, sauces, and marinades, adding depth and warmth with just a spoonful. Its fiery yet complex flavor makes it a versatile condiment and cooking ingredient that brings authentic North African flair to both everyday meals and special dishes.
Perfect for heat lovers and adventurous home cooks alike, La Flamme du Cap Bon Harissa captures the essence of Tunisian culinary tradition in every jar — fiery, aromatic, and full of character.
