Ziyad Freekeh is a traditional ancient grain made from young green wheat that is harvested early, then fire-roasted and cracked to develop its distinctive smoky flavor. Nutty, hearty, and aromatic, freekeh is a staple ingredient in Middle Eastern cuisine and prized for its depth and character.
Ideal for soups, stews, pilafs, and salads, freekeh cooks to a pleasantly chewy texture and pairs beautifully with meats, vegetables, and warm spices. Its rich, toasted notes make it a satisfying alternative to rice or bulgur in both classic and modern dishes.
Known for quality and authenticity, Ziyad Freekeh brings bold, traditional flavor and wholesome goodness to your kitchen.
