Ziyad Semolina is a premium coarse wheat flour made from durum wheat, prized for its rich texture and golden color. Commonly used in Middle Eastern, Mediterranean, and North African cooking, semolina adds structure and depth to a wide range of recipes.
Perfect for making traditional desserts, puddings, and pastries, as well as hearty pastas, breads, and breakfast porridges, semolina cooks to a satisfying, slightly grainy texture that absorbs flavors beautifully. It’s especially known for producing tender baked goods and rich, comforting dishes.
Known for quality and consistency, Ziyad Semolina is a versatile pantry essential for both classic and creative cooking.
