Baroody Vermicelli is a classic pantry staple used throughout Middle Eastern and Mediterranean cooking. Made from fine wheat semolina, these thin, delicate noodles are known for their light texture and versatility in both sweet and savory dishes.
Perfect for toasting and adding to rice dishes, soups, and pilafs, Baroody Vermicelli is also commonly used in traditional desserts such as milk puddings and custards. It cooks quickly and blends seamlessly into recipes, adding body and texture without overpowering other flavors.
Trusted for quality and consistency, Baroody Vermicelli is an essential ingredient for authentic home cooking and time-honored recipes.
