Al Wadi

Al Wadi Moghrabieh features hearty Lebanese couscous pearls traditionally used to prepare the comforting dish of the same name. Their satisfying texture absorbs broths, sauces, and spices beautifully, making them ideal for serving with chicken, chickpeas, pearl onions, or vegetables. Use them to prepare traditional moghrabieh or add them to soups, stews, salads, and other hearty meals.