Duru Peeled Wheat is a high-quality whole grain traditionally used in Middle Eastern, Mediterranean, and international cuisines. Carefully cleaned and peeled to remove the outer husk, this wheat retains its hearty texture and natural nutty flavor while cooking evenly and consistently.
Ideal for soups, stews, pilafs, salads, and traditional dishes such as kishk and wheat-based porridges, peeled wheat is both versatile and nourishing. It absorbs flavors beautifully while adding depth and substance to a wide range of recipes.
